Induction technology is more responsive than gas or electric, and the Power Assist function generates rapid heat, so you can bring water to a boil quickly.
With up to 15 digital preset touch settings you can quickly and precisiely raise or lower temperatures.
Adjust heat with greater precision than gas or electric cooktops, especially at lower settings. Ideal for melting chocolate and cooking delicate foods and sauces.
Cooking with induction is more responsive than gas or electric — you can instantly take the heat from boil to simmer.
With induction cooking, heat is transferred directly to the cookware, so the cooktop stays cooler to the touch — making it easier to clean.
Cooking with induction is 70% more efficient than gas and 20% more efficient than electric.
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